{"title":"let me teach you about coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"212\" data-start=\"188\"\u003eEmily Teaches Coffee\u003c\/strong\u003e is a limited series of coffee workshops focused on strengthening our foundations, whether \u003cmeta charset=\"utf-8\"\u003eyou work in the industry, make coffee at home, or just love it as much as I do.\u003c\/p\u003e\n\u003cp\u003eTogether, we'll focus on taste, technique, and learning how to make more intentional decisions when we brew, all with the goal of enhancing our daily coffee practice. \u003c\/p\u003e\n\u003cp\u003eEach workshop is designed to create space for questions, experimentation, and deeper conversation around brewing processes and practices. By trying new techniques, learning from each other, and challenge assumptions, we'll leave each session thinking about coffee in an entirely different way. \u003c\/p\u003e","products":[{"product_id":"emily-teaches-coffee-manual-brewing-variables","title":"Emily Teaches Coffee: Manual Brewing + Variables","description":"\u003cp data-end=\"552\" data-start=\"333\"\u003e\u003cstrong\u003eManual brewing remains as one of the most versatile ways to enjoy coffee.\u003c\/strong\u003e Personally, I find this method of enjoying coffee to be both the most exciting and nerve-wracking; exciting because a single coffee can show completely different sides of itself depending on how you brew it, and nerve-wracking because seemingly small variables, like water composition, type of brewer, pour structure, grind size, agitation, and timing, compound to create your final cup.\u003c\/p\u003e\n\u003cp data-end=\"552\" data-start=\"333\"\u003eAfter years of research and experience, both behind the bar, teaching classes, and at home, my manual brewing workshops are focused on mastering the variables that go into manual brewing, and using scaleability to customize your coffee, your way. I'm excited to share my tips and experiences with anyone who loves coffee as much as I do, in hopes that we build a greater understanding of the practice of pour-over. \u003c\/p\u003e\n\u003cp data-end=\"850\" data-start=\"554\"\u003eI ask you to consider this workshop like a lab; an opportunity to try, fail, and ask questions. Together, we will focus on how to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"850\" data-start=\"554\"\u003eTaste coffee through cupping, and form a group definition of flavour based on our sensory experience through taste, aroma, and feeling\u003c\/li\u003e\n\u003cli data-end=\"850\" data-start=\"554\"\u003eUnderstand the basic attributes that shape our pour, such as grind size, water temperature, brew ratio, and pour structure\u003c\/li\u003e\n\u003cli data-end=\"850\" data-start=\"554\"\u003eExplore supplementary elements to enhance or change our manual brewing (i.e. brewer shape, pour technique, agitation, etc.)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"850\" data-start=\"554\"\u003eTrain brewing techniques to achieve precision in our manual brewing practice\u003c\/li\u003e\n\u003cli data-end=\"850\" data-start=\"554\"\u003eExperiment! We'll be using 100g of gifted coffee (generously provided by Spilt Milk) to build our final brew recipe\u003c\/li\u003e\n\u003cli data-end=\"850\" data-start=\"554\"\u003eFinish with a group cupping and enhance our sensory experience of coffee through qualitative and quantitative perspectives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1155\" data-start=\"852\"\u003eOur workshop isn't about learning a standard recipe; it's about learning everything that goes into a recipe to be able to create our own. It’s a space to ask questions, experiment, and better understand how small changes can completely shift your perception of coffee. By the end of class, you’ll leave with a stronger framework for brewing, tasting, and thinking through your brewing choices with more confidence.\u003c\/p\u003e","brand":"emily makes coffee","offers":[{"title":"Default Title","offer_id":44331129897053,"sku":null,"price":237.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5231\/1133\/files\/FINALDSC00055.jpg?v=1775174735"},{"product_id":"emily-teaches-coffee-manual-brewing-variables-copy","title":"Emily Teaches Coffee: Espresso + Extraction","description":"\u003cp data-end=\"465\" data-start=\"116\"\u003e\u003cstrong data-end=\"237\" data-start=\"116\"\u003ePersonally, my favourite thing to teach is how to dial-in espresso. \u003c\/strong\u003eWhen I finally understood what great espresso tastes, smells, and feels like, it changed my entire perspective on coffee. After years of researching, practicing, and guiding espresso-foundation classes, I couldn't be more excited to bring these experiences to you through a fun, experiential, and approachable class suitable for anyone who loves coffee as much as I do. \u003c\/p\u003e\n\u003cp data-end=\"521\" data-start=\"467\"\u003eI ask you to consider this workshop like a lab; \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ean opportunity to try, fail, and ask questions\u003c\/span\u003e. Together, we will focus on how to:\u003c\/p\u003e\n\u003cul data-end=\"1036\" data-start=\"523\"\u003e\n\u003cli data-end=\"599\" data-start=\"523\"\u003eApproach a new bag of coffee; based on our initial experiences found in a group cupping setting, we will decide what the best brew ratio, water temperature, and grind size to use is\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"599\" data-start=\"523\"\u003eGain a greater understanding of the necessary equipment needed to prepare espresso for extraction, and why they're so important\u003c\/li\u003e\n\u003cli data-end=\"599\" data-start=\"523\"\u003eDefine flavour in terms of sweetness, acidity, bitterness, and balance\u003c\/li\u003e\n\u003cli data-end=\"708\" data-start=\"600\"\u003eUnderstand how dose, yield, brew ratio, grind size, and shot time shape the foundation of an extraction\u003c\/li\u003e\n\u003cli data-end=\"832\" data-start=\"709\"\u003eIdentify when a shot is under-extracted, over-extracted, and how to achieve balanced extraction through small changes to dialing-in variables\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"940\" data-start=\"833\"\u003eEnhance our sensory experience of coffee through qualitative and quantitative perspectives\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1394\" data-start=\"1038\"\u003eThis workshop is about learning how to make more intentional decisions based on taste, metrics, and a growing curiosity of coffee. It’s a space to ask questions, experiment, and better understand how small adjustments can completely change the character of a shot. By the end of class, you’ll leave with a stronger framework for dialing-in, tasting espresso more critically, and making brewing choices with more confidence.\u003c\/p\u003e\n\u003cp data-end=\"465\" data-start=\"116\"\u003e\u003cem\u003e\u003cstrong\u003ePlease note: each class is capped to only 5 participants per class. The workshop is two hours long and classes will be held at: \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"465\" data-start=\"116\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong data-end=\"237\" data-start=\"116\"\u003eKL5\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"465\" data-start=\"116\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong data-end=\"237\" data-start=\"116\"\u003e144 Waterbury Street\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"465\" data-start=\"116\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong data-end=\"237\" data-start=\"116\"\u003eBrooklyn, NY 11206\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"465\" data-start=\"116\"\u003e\u003cem\u003e\u003cstrong data-end=\"237\" data-start=\"116\"\u003eAny questions can be directed to \u003ca href=\"mailto:emily@emilymakescoffee.ca\" rel=\"noopener\" target=\"_blank\"\u003eemily@emilymakescoffee.ca\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"emily makes coffee","offers":[{"title":"Default Title","offer_id":44331153195101,"sku":null,"price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5231\/1133\/files\/EDITEDDSC00159.jpg?v=1775174709"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5231\/1133\/collections\/EDITEDDSC00097.jpg?v=1775175583","url":"https:\/\/emilymakescoffee.ca\/collections\/let-me-teach-you-about-coffee.oembed","provider":"emily makes coffee","version":"1.0","type":"link"}